CHEF THONGCHUA KIM'S VEGAN CHURROS with Vegan Chocolate Ganache

By The KTB Team  

Photo credit @claudio.a.robles


It’s hard to say no to a good churro. It’s nearly impossible to say no to Chef Thongchua Kim’s vegan churros with vegan chocolate ganache.

If you thought making your own churros at home would be way too complicated, Chef Thongchua Kim’s is here to break it down and make you feel ready for the next season of Bake Off. This is the perfect dessert to bring out at a dinner party or whip up for a late-night weekend treat. You (and your friends) will thank you.

Learn how to make Chef Thongchua Kim’s delectable vegan churros below.



Chef K’s Vegan Churros-1


Chef K’s Vegan Churros-2


Vegan Churros with Vegan Chocolate Ganache

RECIPE TYPEDessert
DIETARY INFO:Vegan
SERVING SIZE:6-8
TOTAL TIME:40 min

INGREDIENTS: 

For Churros:
1/4 cup avocado oil or any 

neutral oil

1 cup Organic Califia Farms

 Almond milk
1 cup water
3 tablespoons sugar 
2 cups all purpose flour

(Gluten-free flour can also be substituted.)

For Vegan Ganache:
1/2 cup Califia Farms Heavy 

Whipping Cream
1 cup chopped vegan dark

chocolate


For Cinnamon Sugar:

1 cup white sugar

2 tablespoons ground cinnamon

INSTRUCTIONS:

1. In a small saucepan, combine the oil, 

Califia Farms Almond milk, water, and 

sugar and bring it to a boil. 

2. Remove from the heat and stir in 

the flour until it forms a ball of dough. 

Set aside.
3. Make the chocolate sauce by heating

 the Califia Farms Heavy Whipping Cream

 and vegan chocolate in a small pot 

on low heat until melted. Set aside.
4. Mix the cinnamon and sugar in a

 small bowl to make the coating.
5. Fill a deep pot with three to four inches 

of oil, and heat on high until it 

reaches 370° F. Use an instant-read 

thermometer to check the temperature.
6. Transfer the dough into a piping bag

 fitted with a large star tip. Pipe the dough 

into the pot of hot oil, forming lines

 four to five inches long. Pipe two to

 three churros at a time. Fry them until 

golden brown.
7. Transfer the cooked churros onto 

a paper towel for one to two minutes

 before quickly rolling them in the

 cinnamon sugar. Repeat until all the 

dough is used up. 
8. Serve with warm chocolate sauce. 

Enjoy!



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