APPLE CINNAMON AND GINGER TEA RECIPE

   

This tea is full of delicious flavours. Paired alongside apples, the ginger tea leaves you hydrated and fill your senses with a delightful calmness. Each warming sip has the sweetness of apples and honey, and the spiciness of ginger tingles the back of the tongue. Ginger can be a little overpowering, but you can adjust the sweetness for a less gingery tea. This tea is also great for days that you are feeling ill. 

INGREDIENTS

2 large apples Red Delicious was used
for this recipe, but use any variety you like
1 cinnamon stick
1 large piece ginger unpeeled 
and roughly chopped
5 cups water
Honey to taste or maple syrup if vegan


INSTRUCTIONS

Gather the ingredients.

Cut the apples into large wedges, 
but discard the core and stem.

The ginger should be left unpeeled 
but cut into small pieces. 

Place all of the ingredients, 
except the sweetener, 
into a pot then cover and 
simmer under medium heat until it 
comes to a boil. After it boils, 
turn the heat to low and leave covered. 
Continue to simmer for another 10 to 15 minutes.

Add the honey or sweetener of choice
and turn the heat off. Allow it to sit 
for about 5 minutes before serving. 
Taste and adjust the sweetener if desired. 
You can also sprinkle some ground
cinnamon into each cup. 

Serve warm or chilled over ice
cubes in the warmer months.

                  
RECIPE TYPE: Beverage             SERVING SIZE: 4
PREP TIME: 10 mins                    COOK TIME: 30 mins
 TOTAL TIME: 40 mins















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