KOURTNEY'S TO DIE FOR MATCHA COOKIES

By The KTB Team 

                 

From her famous latte to yummy green tea-flavored pancakes—matcha is most definitely a key ingredient at Kourt’s house. Today, we’re adding to the list with a delicious recipe inspired by the ones you’ll nearly always find in her cookie jar. The little matcha bites make for a great dessert when you have guests over or a midday pick-me-up. 

Learn the step-by-step instructions on how to make our latest matcha treat below.

Matcha Cookies 

RECIPE TYPE:Dessert/Snack

DIETARY INFO:Vegan, Dairy-Free

SERVING SIZE:15-20 cookies

PREP TIME:10 mins

COOK TIME:10 mins

TOTAL TIME:20 mins

INGREDIENTS: 

3 1/2 teaspoons chafinity 

matcha powder

1 3/4 cups almond flour
1/3 teaspoon Himalayan pink salt
2 1/2 tablespoons almond milk 

1 1/2 tablespoons brown sugar
1 cup vegan butter
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup maple syrup
1 teaspoon vanilla extract
Powdered sugar 

INSTRUCTIONS: 

1. Mix butter, brown sugar, and 

vanilla extract together until smooth.
2. Then add all other dry ingredients

 together and whisk in the butter, 

almond milk, and maple syrup mixture.

3. Once the dough is formed, scoop 

preferred size (we recommend 1-1 1/2 

inch balls), then roll each ball 

lightly in powdered sugar.

4. Place on a baking sheet and 

bake at 375° F for 8-10 minutes.
5. After the cookies cool, sprinkle 

additional powdered sugar on top 

and enjoy!