PLANT-BASED MILK RECIPES FOR YOUR EVERYDAY LIFE (CONTINUED)

  By The KTB TEAM

 In Partnership with Elmhurst


LATE-NIGHT SNACK

20200903_085848

No-Bake Chocolate Oatmeal Cookies

RECIPE TYPE:Snack/Dessert
DIETARY INFO:Gluten-Free/Dairy-Free/Vegan
SERVING SIZE:30 cookies
PREP TIME:6 mins
COOK TIME:4 mins
TOTAL TIME:10 mins
INGREDIENTS: 

1 cup Elmhurst® Unsweetened 

Milked Cashews™️
2 1/2 cups granulated sugar
3/4 cup vegan butter
1/4 cup cocoa powder
6 cups quick oats
2 tablespoons vanilla extract
1 cup peanut butter, smooth

INSTRUCTIONS: 

1. Line a baking sheet with parchment 

and set aside.
2. Measure out all of your ingredients. 

These cookies come together very quickly, 

so you’ll want everything ready.

3. In a medium pot, combine 

Elmhurst Cashew Milk, sugar, vegan 

butter, and cocoa powder. Bring to a

 slight boil for 3-4 minutes, stirring 

occasionally.
4. Remove the pan from heat and 

add the peanut butter and vanilla extract. 

Mix until smooth. Add the oats and stir until 

well incorporated.
5. Once combined, use a tablespoon to portion 

out your cookies on the lined baking 

sheet and gently press into shape. Chill to set.
6. Enjoy!


Elmhurst® Chocolate Milked Oats™️


PRICE: $14 (PACK OF 2)


Elmhurst® Unsweetened Milked Cashews™️

PRICE: $14 (PACK OF 2)

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