YOUR FAVORITE 5-MINUTE CAPRESE SALAD

BY PARK JI-SU

You here for a super easy Caprese salad that you can eat all year round as an appetizer or main dish? Same. Personally, when it’s for me at home, I chop up everything in squares so it’s easy to stir and quickly eat for any meal. Simply put, it’s effortless, so crisp, and full of flavour with the basil and tomatoes. It also stays fresh in the fridge for a couple of days so you can continue to eat it as a side salad with your main dish. Plus, leaving it in the fridge overnight allows the cheese and tomatoes to soak up all the yummy ingredients from the light dressing. Learn the step-by-step instructions below.

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Caprese Salad

RECIPE TYPE:Salad/Appetizer
DIETARY INFO:Vegetarian, Gluten-Free, Nut-Free
SERVING SIZE:4 people
PREP TIME:5 minutes
TOTAL TIME:5 minutes
INGREDIENTS: 

5 small tomatoes
1 block of mozzarella cheese
10-12 fresh basil leaves
Olive oil/balsamic vinegar
Salt and pepper
Oregano (optional)

INSTRUCTIONS:

1. Chop the cheese, tomatoes, and basil 

into preferred sizes.
2. Drizzle the wet ingredients and add 

salt and pepper and oregano to taste.
3. Enjoy!

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