HOW TO MAKE A KOMBUCHA CRASHER

By The KTB Team



Kombucha cocktail hour? Count us in. We’re sharing a KTB favourite crafted by our fave person in the whole world, Robert Vasquez. “Kombucha is something I cannot get enough of. It’s filled with antioxidants and probiotics thanks to the natural fermentation process, and at this point comes in every flavor you can imagine. Think strawberry lemonade, Pink Lady apple, pomegranate, and more. If quarantine has made you crave a cocktail every once in a while—and if you’re like me, and you’ve burned out on your signature cocktail (mine is a simple tequila soda with lime)—this spritz is just what you need to spice things up.


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In comes the Kombucha Crasher, the perfect beverage for warm weather with the right combination of fizz and flavor. Not to mention, less guilt when using kombucha vs. other sugar-filled, prepackaged mixers. You can switch up your kombucha flavor (mine is Guava Goddess at the moment) and your spirit of choice with this easy recipe for an endless combination of delicious sips this summer.” Learn the step-by-step instructions below.

Kombucha Crasher

RECIPE TYPE:Beverage
DIETARY INFO:Vegan, Gluten-Free
SERVING SIZE:1
PREP TIME:5 mins
TOTAL TIME:5 mins
INGREDIENTS:

Tajín chili lime seasoning
1/4 cup tequila (from 100% agave

 if you want to keep it gluten-free)
1 cup kombucha 

(GT’s Living Food: Guava 

Goddess Organic Kombucha used 

here, or use any kombucha flavor

 of your choice)

2 tablespoon fresh lime juice
1/4 cup club soda
Mint leaves or lime for garnishINSTRUCTIONS:

1. Pour Tajín chili lime seasoning on a plate. 

Rub half of the rim of a highball glass 

with a lime wedge, and dip the rim of 

the glass in seasoning.

2. Combine tequila, kombucha, lime juice, and ice in a cocktail shaker. Shake lightly to combine.

 Pour over ice and top off with club soda.

3. Garnish with mint leaves or a lime wedge.

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